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Simple Cold Chicken With Vinegar Cooking Recipe

Below is the quick and easy cooking recipe for Cold Chicken With Vinegar.

Cut up the chicken in small pieces, and crack the bones; season it with salt and pepper, and put it in a deep baking plate, with a lump of butter and a table-spoonful of vinegar; cover it with hot water, put a plate over, and let it stew on a stove or hot embers.

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