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Simple Cider Marmalade Cooking Recipe

Below is the quick and easy cooking recipe for Cider Marmalade.

Boil two gallons of sweet cider down to one gallon; have ready two gallons of apples, pared and cut; pour the cider out of the kettle, and clean it; then put in the apples, and pour the cider in, and two or three pounds of sugar; if it will not hold all conveniently, add at intervals; let them stew four hours; do not stir till they are nearly done--stirring makes fruit stick to the kettle and burn; if you stir once you must keep on. This is a pleasant sauce for dinner, or eaten with bread and butter at tea, and will keep in a cool place through the winter.

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