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Simple Chilblains Cooking Recipe

Below is the quick and easy cooking recipe for Chilblains.

Put as much alum in hot water as will make it very strong, put the feet in when it is as hot as can be borne, and keep them in till it is cold, warm it over, and soak them every evening till they are entirely cured, by beginning in time, it need only be applied two or three times.

When blisters are formed, take one ounce of camphor, one of sheep's tallow, and one of sweet oil, stew them together gently till it becomes an ointment, and rub the feet with it.

Take an ounce of glue, and melt it in a pint of hot water over the fire, stir it until the glue is dissolved, pour it out and dip the part that is affected in this dilution until the uneasiness or burning is allayed, which is mostly in a few minutes.


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