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Simple Cherries For Common Use Cooking Recipe

Below is the quick and easy cooking recipe for Cherries For Common Use.

Stone twelve pounds of morel cherries; allow half a pound of brown sugar to each pound of fruit, after it is stoned, let them cook slowly for two hours; examine them through the summer, and if they show any signs of fermentation, set them in a brick-oven, after the bread is done, or in a dutch-oven of hot water, which keep at boiling heat for an hour.

It is a good plan to know the weight of your preserving kettle, as you can then weigh the fruit in it, with a pair of steelyards.

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