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Simple Cheese Cakes Cooking Recipe

Below is the quick and easy cooking recipe for Cheese Cakes.

Take one quart of curd, after the whey has been strained off, mix with it half a pound of fresh butter, an ounce of pounded blanched almonds, the whites of three eggs, a tea-cup of currants; season with sugar and rose water to your taste, and bake in plates with paste.

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