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Simple Butter-Milk Batter Cakes Cooking Recipe

Below is the quick and easy cooking recipe for Butter-Milk Batter Cakes.

Soak pieces of dry stale bread in a quart of butter-milk, until soft, break in two eggs, add a little butter or lard, and salt and flour enough to make it stick together, beat it well, add a tea-spoonful of salaeratus, dissolved in warm water; thin it with a little sweet milk, and bake as other batter cakes. They may be prepared in a short time.


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