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Simple Bread Rolls Cooking Recipe

Below is the quick and easy cooking recipe for Bread Rolls.

In the morning, when your bread is light, take as much as would make one loaf; pour boiling water on half a pint of corn meal--stir it well--add a little salt, spread open the dough and work in the mush, with the addition of a table-spoonful of lard or butter, and a little flour, work well and mould out, placing them in your pans, and set them in a moderately warm place to lighten for tea; bake in a stove, if the weather is cold. This dough will keep two days, and may be baked as you need them.


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