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Simple Boiling Coffee Cooking Recipe

Below is the quick and easy cooking recipe for Boiling Coffee.

A large tea-cupful of unground coffee will be sufficient for six persons, unless they take it very strong, (which is injurious to health,) grind it, and put it in the tin pot, with half a tea-cup of cold water, and the white of half an egg; shake it till it is mixed, then pour boiling water on it, and let it stand close to the fire, and just come to a boil, stir it, and do not let it boil over, let it keep at boiling heat five or ten minutes; then take it from the fire, and put in half a tea-cup of water to settle it, let it stand five minutes, and pour it off,--if you wish it particularly nice, strain it through a thin linen cloth, kept for the purpose, keep it by the fire till it goes to table. If you boil coffee too long, the aromatic flavor flies off.


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