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Simple Blancmange Of Jelly Cooking Recipe

Below is the quick and easy cooking recipe for Blancmange Of Jelly.

To one pint of calf's foot jelly, add a pint of cream, a little mace, and a quarter of a pound of loaf-sugar; boil it fifteen minutes, stirring it constantly; strain it through a flannel bag, and when nearly cold put in n glass of white wine; wet your moulds with cold cream before putting it in.


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