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Simple Blacking For Boots And Shoes Cooking Recipe

Below is the quick and easy cooking recipe for Blacking For Boots And Shoes.

Take one ounce of vitriolic acid, one wine-glass of olive oil, two ounces of ivory black, an ounce of gum arabic, a quart of vinegar, and a tea-cup of molasses; put the vitriol and oil together, then add the ivory black and other ingredients; when all are well mixed, bottle it.

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