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Simple Blackberry Flummery Cooking Recipe

Below is the quick and easy cooking recipe for Blackberry Flummery.

Stew three pints of blackberries with one pint of sugar--soak a tea-cup full of ground rice--and when the berries have been stewing about fifteen minutes, stir in the rice, and stir the whole time until it becomes thick. This should be eaten cold with cream, and will keep two days.

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