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Simple Black Cake Cooking Recipe

Below is the quick and easy cooking recipe for Black Cake.

Rub a pound and a half of softened butter in three pounds of flour, add a pound of brown sugar, rolled fine, a pint of molasses, a table-spoonful of rose brandy, a nutmeg or some mace, four eggs well beaten, a pound of raisins stoned and chopped; mix the whole well, and before baking add a tea-cup of sour cream with a tea-spoonful of soda dissolved in it--beat it up again, have the pans well buttered, and put in about three parts full; this quantity will make about six cakes, in bread pans; bake as bread and if it brown too much, put paper on it, if it seems too stiff, add a little more molasses or cream. It will keep several weeks in cold weather.


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