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Simple Beets Cooking Recipe

Below is the quick and easy cooking recipe for Beets.

Wash the beets; cut the tops off, and put them in boiling water; the early turnip beet is best for summer, and will boil in less than an hour; the long winter beet should be boiled two hours,--when they are done, drop them in cold water for a minute; peel and slice them; season with butter, pepper and salt; send them hot to table.

To pickle beets, put them in a jar after they have been boiled; fill it up with weak vinegar; put in salt, cayenne and black pepper.


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