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Simple Balsam Apple In Spirits Cooking Recipe

Below is the quick and easy cooking recipe for Balsam Apple In Spirits.

Cut a ripe balsam apple in small pieces, and fill a bottle with it; pour Holland gin on it.

This retains its strength for years, and is useful to take a few drops at a time for the colic; it is also valuable to apply with sugar to a cut or wound.

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