Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple Apples With Brown Sugar Cooking Recipe

Below is the quick and easy cooking recipe for Apples With Brown Sugar.

Pare and halve your apples, either pippins, red-streaks or wine-saps; make a syrup of light-brown sugar, allowing half a pound to a pound of the fruit; after boiling and clarifying the syrup, pour it over the fruit, and set it by for two days, then cook them, and seasoned with green ginger root they are excellent; they will not require much cooking, and should be of a light-brown color.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook