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Simple A Rice Dish With Fruit Cooking Recipe

Below is the quick and easy cooking recipe for A Rice Dish With Fruit.

Put a tea-cup of rice in a quart of milk, and boil it very slowly to keep it from burning; when done, add a little salt, a tea-cup of cream, and sugar enough to sweeten it; have ready, in a deep dish, any fruit that is in season,--cherries, blackberries or apricots, apples, or peaches, cut up and well sweetened, but uncooked; spread the rice roughly over, and bake it slowly two hours. It may be eaten with cream, and nutmeg, and is quite as good cold as warm.


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