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Simple A Preserve Pudding Cooking Recipe

Below is the quick and easy cooking recipe for A Preserve Pudding.

Take a deep dish, butter it well and spread a layer of preserve the A Preserve Puddings, without syrup--either quinces, citron, apples or peaches; rub together a pound of fresh butter, and the same of powdered loaf-sugar, and add the yelks of sixteen eggs well beaten; pour this on the preserve the A Preserve Puddings, bake it in a quick oven for half an hour; it may be set by till the next day; beat the whites of the eggs as for island, seasoning with currant jelly, and spread it over the pudding cold, just as it goes to table. This makes a rich dish and is eaten without sauce. This quantity will bake in four ordinary pie plates.

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