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Simple A Dish Of Poached Eggs Cooking Recipe

Below is the quick and easy cooking recipe for A Dish Of Poached Eggs.

Have ready a kettle of boiling water, pour it in a pan or speeder, which is set on coals; have the eggs at hand; put a little salt in the water, and break them in, one at a time, till you get all in; let them remain till the white is set, and take them out with an egg-spoon, and put on a dish that has buttered toast on it.

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