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Simple A Boiled Indian Pudding Cooking Recipe

Below is the quick and easy cooking recipe for A Boiled Indian Pudding.

Boil a quart of milk, and stir in meal to make it a thick batter; put in a tea-spoonful of salt, a tea-cup of suet, a spoonful of sugar; mix; these well together, add two eggs, well beaten. If you have dried peaches, soak them; sprinkle them with dry flour, and put them in, or put in raisins, previously rubbed with wheat flour-beat it well; have your pot boiling, scald the bag, flour it, and put in the pudding,--it will boil in two hours. Eat with sugar and cream, molasses, or any kind of pudding sauce.


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