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Simple Plain Rice Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Plain Rice Pudding.

Wash and pick some rice, scatter among it some pimento finely powdered, but not too much. Tie up the rice in a cloth, and leave plenty of room for it to swell. Boil it in a good quantity of water for an hour or two, and serve the Plain Rice Pudding it with butter and sugar, or milk. Lemon peel may be added to the pudding, but it is very good without spice, and may be eaten with butter and salt.

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