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Simple Plain Cheesecakes Cooking Recipe

Below is the quick and easy cooking recipe for Plain Cheesecakes.

Three quarters of a pound of cheese curd, and a quarter of a pound of butter, beat together in a mortar. Add a quarter of a pound of fine bread soaked in milk, three eggs, six ounces of currants well washed and picked, sugar to the taste, a little candied orange peel, and a little sack. Bake them in a puff crust in a quick oven.

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