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Simple Plain Bread Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Plain Bread Pudding.

Prepare five ounces of bread crumbs, put them in a basin, pour three quarters of a pint of boiling milk over them, put a plate over the top to keep in the steam, and let it stand twenty minutes. Then beat it up quite smooth, with two ounces of sugar, and a little nutmeg. Break four eggs on a plate, leaving out one white, beat them well, and add them to the pudding. Stir it all well together, put it into a mould that has been well buttered and floured, tie a cloth tight over it, and boil it an hour.


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