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Simple Plaice Cooking Recipe

Below is the quick and easy cooking recipe for Plaice.

The following is an excellent way of dressing a large plaice, especially if there be a roe. Sprinkle it with salt, and keep it twenty four hours. Then wash, and wipe it dry, smear it over with egg, and cover it with crumbs of bread. Boil up some lard or fine dripping, with two large spoonfuls of vinegar; lay in the fish, and fry it of a fine colour. Drain off the fat, serve the Plaice it with fried parsley laid round, and anchovy sauce. The fish may be dipped in vinegar, instead of putting vinegar in the pan.


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