Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints

Simple Plaice Cooking Recipe

Below is the quick and easy cooking recipe for Plaice.

The following is an excellent way of dressing a large plaice, especially if there be a roe. Sprinkle it with salt, and keep it twenty four hours. Then wash, and wipe it dry, smear it over with egg, and cover it with crumbs of bread. Boil up some lard or fine dripping, with two large spoonfuls of vinegar; lay in the fish, and fry it of a fine colour. Drain off the fat, serve the Plaice it with fried parsley laid round, and anchovy sauce. The fish may be dipped in vinegar, instead of putting vinegar in the pan.

Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us