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Simple Pippin Tarts Cooking Recipe

Below is the quick and easy cooking recipe for Pippin Tarts.

Pare two seville or china oranges quite thin, boil the peel tender and shred it fine. Pare and core twenty pippins, put them in a stewpan, with as little water as possible. When half done, add half a pound of sugar, the orange peel and juice, and boil all together till it is pretty thick. When cold, put it in a shallow dish, or pattipans lined with paste, to turn out, and be eaten cold.


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