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Simple Pigeons In Disguise Cooking Recipe

Below is the quick and easy cooking recipe for Pigeons In Disguise.

Draw the pigeons, take out the craw very carefully, wash them clean, cut off the pinions, and turn their legs under their wings. Season them with pepper and salt, roll each pigeon in a puff paste, close them well, tie them in separate cloths, and boil them an hour and a half. When they are untied be careful they do not break. Put them in a dish, and pour a little good gravy over them.

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