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Simple Pig Sauce Cooking Recipe

Below is the quick and easy cooking recipe for Pig Sauce.

Take a tea-spoonful of white gravy, a small piece of anchovy, with the gravy from the roasting of the pig, and mix the brains with it when chopped. Add4 a quarter of a pound of butter, a little flour to thicken it, a slice of lemon, and a little salt. Shake it over the fire, and put it hot into the dish. Good sauce may also be made by putting some of the bread and sage, which has been roasted in the pig, into good beef gravy, and adding the brains to it.


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