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Simple Pig's Feet Jelly Cooking Recipe

Below is the quick and easy cooking recipe for Pig's Feet Jelly.

Clean the feet and ears very carefully, and soak them some hours. Then boil them in a very small quantity of water, till every bone can be taken out. Throw in half a handful of chopped sage, the same of parsley, and a seasoning of pepper, salt, and mace in fine powder. Simmer till the herbs are scalded, and then pour the whole into a melon form.


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