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Simple Pig's Feet And Ears Fricasseed Cooking Recipe

Below is the quick and easy cooking recipe for Pig's Feet And Ears Fricasseed.

If to be dressed with cream, put no vinegar into the pickle. Cut the feet and ears into neat bits, and boil them in a little milk. Pour the liquor from them, and simmer in a little veal broth, with a bit of onion, mace, and lemon peel. Before the dish is serve the Pig's Feet And Ears Fricasseedd up, add a little cream, flour, butter, and salt.

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