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Simple Pies And Tarts Cooking Recipe

Below is the quick and easy cooking recipe for Pies And Tarts.

Attention should be paid to the heat of the oven for all kinds of pies and tarts. Light paste should be put into a moderate oven: if too hot the crust will not rise, but burn: if too slack, the paste will be heavy, and not of a good colour. Raised paste should have a quick oven, and well closed. Iced tarts should be done in a slack oven, or the iceing will become brown before the tarts are baked.

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