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Simple Pie Sauce Cooking Recipe

Below is the quick and easy cooking recipe for Pie Sauce.

Mix some gravy with an anchovy, a sprig of sweet herbs, an onion, and a little mushroom liquor. Boil and thicken it with butter rolled in flour, add a little red wine, and pour the sauce into the pie. This serve the Pie Sauces for mutton, lamb, veal, or beef pies, when such an addition is required.

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