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Simple Pickled Sturgeon Cooking Recipe

Below is the quick and easy cooking recipe for Pickled Sturgeon.

The following is an excellent imitation of pickled sturgeon. Take a fine large turkey, but not old. Pick it very nicely, singe, and make it extremely clean. Bone and wash it, and tie it across and across with a piece of mat string washed clean. Put into a very nice tin saucepan a quart of water, a quart of vinegar, a quart of white wine, not sweet, and a large handful of salt. Boil and skim it well, and then boil the turkey. When done enough, tighten the strings, and lay upon it a dish with a weight of two pounds over it. Boil the liquor half an hour; and when both are cold, put the turkey into it. This will keep some months, and eats more delicately than sturgeon. Vinegar, oil, and sugar, are usually eaten with it. If more vinegar or salt should be wanted, add them when cold. Garnish with fennel.

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