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Simple Pickled Samphire Cooking Recipe

Below is the quick and easy cooking recipe for Pickled Samphire.

Clear the branches of the samphire from the dead leaves, and lay them into a large jar, or small cask. Make a strong brine of white or bay salt, skim it clean while it is boiling, and when done let it cool. Take the samphire out of the water, and put it into a bottle with a broad mouth. Add some strong white-wine vinegar, and keep it well covered down.


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