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Simple Pickled Nasturtium Cooking Recipe

Below is the quick and easy cooking recipe for Pickled Nasturtium.

Take the buds fresh off the plants when they are pretty large, but before they grow hard, and put them into some of the best white wine vinegar, boiled up with such spices as are most agreeable. Keep them in a bottle closely stopped, and they will be fit for use in a week or ten days.

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