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Simple Pickled Cabbage Cooking Recipe

Below is the quick and easy cooking recipe for Pickled Cabbage.

Slice a hard red cabbage into a cullender, and sprinkle each layer with salt. Let it drain two days, then put it into a jar, cover it with boiling vinegar, and add a few slices of red beet-root. The purple red4 cabbage makes the finest colour. Those who like the flavour of spice, will boil some with the vinegar. Cauliflower cut in branches, and thrown in after being salted, will look of a beautiful red.


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