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Simple Pickled Beet Root Cooking Recipe

Below is the quick and easy cooking recipe for Pickled Beet Root.

Boil the roots till three parts done, or set them into a cool oven till they are softened. Cut them into slices of an inch thick, cover them with vinegar, adding some allspice, a few cloves, a little mace, black pepper, horseradish sliced, some onions, shalots, a little pounded ginger, and some salt. Boil these ingredients together twenty minutes, and when cold, add to them a little bruised cochineal. Put the slices of beet into jars, pour the pickle upon them, and tie the jars down close.

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