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Simple Pickled Bacon Cooking Recipe

Below is the quick and easy cooking recipe for Pickled Bacon.

For two tolerable flitches, dry a stone of salt over the fire, till it is scalding hot. Beat fine two ounces of saltpetre, and two pounds of bay salt well dried, and mix them with some of the heated salt. Rub the bacon first with that, and then with the rest. Put it into a tub, and keep it close from the air.


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