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Simple Pickled Asparagus Cooking Recipe

Below is the quick and easy cooking recipe for Pickled Asparagus.

Cut some asparagus, and lay it in an earthen pot. Make a brine of salt and water, strong enough to bear an egg. Pour it hot on the asparagus, and let it be closely covered. When it is to be used, lay it for two hours in cold water. Boil and serve the Pickled Asparagus it up on a toast, with melted butter over it. If to be used as a pickle, boil it as it comes out of the brine, and lay it in vinegar.


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