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Simple Pettitoes Cooking Recipe

Below is the quick and easy cooking recipe for Pettitoes.

Boil them very gently in a small quantity of water, along with the liver and the heart. Then cut the meat fine, split the feet, and simmer them till they are quite tender. Thicken with a bit of butter, a little flour, a spoonful of cream, and a little pepper and3 salt. Give it a boil up, pour the liquor over a sippets of bread, and place the feet on the mince.

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