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Simple Pepper Pot Cooking Recipe

Below is the quick and easy cooking recipe for Pepper Pot.

To three quarts of water, put any approved vegetables; in summer, peas, lettuce, spinach, and two or three onions; in winter, carrot, turnip, onions, and celery. Cut them very small, and stew them with two pounds of neck of mutton, and a pound of pickled pork. Half an hour before serving, clear a lobster or crab from the shell, and put it into the stew, adding a little salt and cayenne. Some people choose very small suet dumplings, boiled in the above, or fowl may be used instead of mutton. A pepper pot may indeed be made of various things, and is understood to consist of a proper mixture of fish, flesh, fowl, vegetables, and pulse. A small quantity of rice should be boiled with the whole.

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