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Simple Pearls Cooking Recipe

Below is the quick and easy cooking recipe for Pearls.

To make artificial pearls, take the blay or bleak fish, which is very common in the rivers near London, and scrape off the fine silvery scales from the belly. Wash and rub them in water; let the water settle, and a sediment will be found of an oily consistence. A little of this is to be dropped into a hollow glass bead of a bluish tint, and shaken about, so as to cover all the internal surface. After this the bead is filled up with melted white wax, to give it weight and solidity.


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