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Simple Pearl Barley Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Pearl Barley Pudding.

Cleanse a pound of pearl barley, and put to it three quarts of milk, half a pound of sugar, and a grated nutmeg. Bake it in a deep pan, take it out of the oven, and beat up six eggs with it. Then butter a dish, pour in the pudding, and bake it again an hour.


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