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Simple Pea Powder Cooking Recipe

Below is the quick and easy cooking recipe for Pea Powder.

Pound together in a marble mortar half an ounce each of dried mint and sage, a dram of celery seed, and a quarter of a dram of cayenne, and rub them through a fine sieve. This gives a very savoury relish to pea soup, and to water gruel. A dram of allspice, or black pepper, may be pounded with the above, as an addition, or instead of the cayenne.


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