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Simple Patties Cooking Recipe

Below is the quick and easy cooking recipe for Patties.

Slice some chicken, turkey, or veal, with dressed ham, or sirloin of beef. Add some parsley, thyme, and lemon peel, chopped very fine. Pound all together in a mortar, and season with salt and white pepper. Line the pattipans with puff paste, fill them with meat, lay on the paste, close the edges, cut the paste round, brush it over with egg, and bake the patties twenty minutes.


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