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Simple Partridge Pie Cooking Recipe

Below is the quick and easy cooking recipe for Partridge Pie.

Pick and singe four partridges, cut off the legs at the knee, season with pepper, salt, chopped parsley, thyme, and mushrooms. Lay a veal steak and a slice of ham at the bottom of the dish, put in the partridge, and half a pint of good broth. Lay puff paste on the edge of the dish, and cover with3 the same. Brush it over with egg, and bake it an hour.


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