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Simple Parsnips Fricasseed Cooking Recipe

Below is the quick and easy cooking recipe for Parsnips Fricasseed.

Boil them in milk till they are soft. Then cut them lengthways into bits, two or three inches long, and simmer them in a white sauce, made of two spoonfuls of broth. Add a bit of mace, half a cupful of cream, a little flour and butter, pepper and salt.

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