Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple Parsnip Wine Cooking Recipe

Below is the quick and easy cooking recipe for Parsnip Wine.

To twelve pounds of sliced parsnips, add four gallons of water, and boil them till they become soft. Squeeze the liquor well out of them, run it through a sieve, and add to every gallon three pounds of lump sugar. Boil the whole three quarters of an hour, and when it is nearly cold, add a little yeast. Let it stand in a tub for ten days, stirring it from the bottom every day, and then put it into a cask for twelve months. As it works over, fill it up every day.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook