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Simple Parsley Cooking Recipe

Below is the quick and easy cooking recipe for Parsley.

To preserve the Parsley parsley through the winter, gather some fine fresh sprigs in May, June, or July. Pick and wash them clean, set on a stewpan half full of water, put a little salt in it, boil and scum it clean. Then add the parsley, let it boil for two minutes, and take it out and lay it on a sieve before the fire, that it may be dried as quick as possible. Put it by in a tin box, and keep it in a dry place. When wanted, lay it in a basin, and cover it with warm water for a few minutes before you use it.

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