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Simple Parsley Pie Cooking Recipe

Below is the quick and easy cooking recipe for Parsley Pie.

Lay a fowl, or a few bones of the scrag of veal, seasoned, into a dish. Scald a cullenderful of picked parsley in milk; season it, and add it to the fowl or meat, with a tea-cupful of any sort of good broth or gravy. When baked, pour into it a quarter of a pint of cream scalded, with a little bit of butter and flour. Shake it round, and mix it with the gravy in the dish. Lettuces, white mustard leaves, or spinach, well scalded, may be added to the parsley.


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