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Simple Parsley And Butter Cooking Recipe

Below is the quick and easy cooking recipe for Parsley And Butter.

Wash some parsley very clean, and pick it carefully leaf by leaf. Put a tea-spoonful of salt into half a pint of boiling water, boil the parsley in it about ten minutes, drain it on a sieve, mince it quite fine, and then, bruise it to a pulp. Put it into a sauce boat, and mix with it by degrees about half a pint of good melted butter, only do not put so much flour to it, as the parsley will be sure to add to its thickness. Parsley and butter should not be poured over boiled dishes, but be sent up in a boat. The delicacy of this elegant and innocent relish,3 depends upon the parsley being minced very fine. With the addition of a slice of lemon cut into dice, a little allspice and vinegar, it is made into Dutch sauce.

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