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Simple Paper Cooking Recipe

Below is the quick and easy cooking recipe for Paper.

All sorts of paper improve by keeping, if laid in a dry place, and preserve the Paperd from mould and damp. It is bought much cheaper by the ream, than by the quire. The expense of this article is chiefly occasioned by the enormous duty laid upon it, and the necessity of importing foreign rags to supply the consumption. If more care were taken in families generally, to preserve the Paper the rags and cuttings of linen from being wasted, there would be less need of foreign imports, and paper might be manufactured a little cheaper.

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